The Voir Restaurant Guide: Veggies, Sweet potato, Oyster, Melons, Meat, Buns, Avocado

January 13, 2014Filed under Print and Media, Publications
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We’re happy to get Quebecers salivating for 18 years.

Publicis Montreal has created a new campaign for the 2014 Voir Restaurant Guide. This year, the cover goes to top chef, Jean-Luc Boulay (Le Saint-Amour and Chez Boulay in Quebec City). The latest edition is more complete than ever, offering a Gourmet Guide featuring local artisans for take-home fare and the Restaurant Guide with reviews of over 700 Quebec eateries.
 To mark the event, the campaign revolves around the theme: 18 years+.

Advertising Agency:Publicis, Montreal, Canada
Creative Director:Nicolas Massey, Carl Robichaud
Client Services:Mélina Tessier
Art Director:Carl Robichaud
Copywriter:Nicolas Massey
Photographer:Leda & St-Jacques, Rodeo
Production:Rodeo
Food Stylist:Blake Mackay
Assistant Photographer:Martin Lacroix

Retouch and Digital Assistant:Yanive Nizard-Lafrance
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