Rigoni di Asiago: Upgrade Your Crepe

February 13, 2018Filed under Outdoor and Food
Rigoni di Asiago: Upgrade Your Crepe 1
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Candlemas is traditionally celebrated in France with crêpes. Nocciolata, the challenger on the French hazelnut spread market, invites you to revamp candlemas’ crêpes with its organic, palm oil-free and gourmet recipe.

Advertising Agency:Hungry and Foolish, Paris, France
Creative Director:Emmanuel Francois Eugene
Art Directors:Benjamin Debut, Quentin Delachaux
Copywriter:Stéphane Le Frapper
Photographer:Jean-Marc Péchart
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