Quique Dacosta: Salt

February 21, 2018Filed under Film and Food
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After four years away from Madrid Fusión, Quique Dacosta returns with his new culinary philosophy, a philosophy that refers to the very origin of the cuisine, to a typical elaboration of his area made mostly with seafood: salted fish.

Advertising Agency:CLV, Madrid, Spain
Marketing Team:Quique Dacosta, Andrea Arias
Executive Creative Directors:Fran Lopez, Alfonso Velasco
Art Directors:Fran Lopez, Alfonso Velasco
Art Director:Nuria Gonzalez
Copywriter:Pedro Barrero
Client Services Director:Ines Diaz Casariego
Account Supervisor:María Navarrete
Account Executive:Sara Armero
Production Company:Attic Films
Director:Clørè
DoP:Adolfo Morales
Executive Producer:Rafa Endeiza, Paco Gallego
Music:Sona que suena, La Panadería
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